Gourmet Gone Wild

Wild Game Wednesday: Venison Pasty

Gourmet Gone Wild Venison Pasty

Wild Game Wednesday: Venison Pasty   Mining communities across the globe have used the Cornish pasty for decades and the Upper Peninsula is one area where the tradition fervently continues. The venison pasty is a fantastic portable lunch, perfect for picnics, afternoons in the deer blind (which is where I expect most of you to…

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Wild Game Wednesday: Hickory Cider Glazed Wild Turkey

The 2017 fall turkey season is wrapping up and Thanksgiving is right around the corner, making it a great time to start thinking about what turkey recipe to use this holiday season. Check out the Gourmet Gone Wild recipe below, created by our very own chef, Daniel Nelson, to get your taste buds in the…

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